Recipe of Perfect Mum’s Homemade Cheese Sauce - Free Download

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Before you jump to Mum’s Homemade Cheese Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to mum’s homemade cheese sauce recipe. You can cook mum’s homemade cheese sauce using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Mum’s Homemade Cheese Sauce:

1. Prepare 250 mls of Milk.
2. Use 250 mls of Water.
3. Take 300 Grams of cheese.
4. Use 2-3 of heaped tablespoons Wholemeal Flour.
5. Use 2-3 teaspoons of English Mustard (yellow).
6. Take to taste of Black Pepper.

Steps to make Mum’s Homemade Cheese Sauce:

1. Put all the flour into a medium saucepan and mix to a smooth paste with a little milk..
2. Add the rest of the milk and whisk lightly. Start to heat slowly, adding the water in a bit at a time..
3. When it starts to bubble, turn down the heat and keep stirring as the mixture starts to thicken. Add the cheese and the Mustard and stir it all in..
4. Mix well and check taste. Add Pepper if required. Pour over Cauliflower, Broccoli or anything else to go with! Can be frozen up to 3 months! Enjoy!!.

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