Simple Way to Prepare Speedy Mildly Flavored Sauteed Pork with Ketchup - Free Download

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We hope you got benefit from reading it, now let's go back to mildly flavored sauteed pork with ketchup recipe. To cook mildly flavored sauteed pork with ketchup you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mildly Flavored Sauteed Pork with Ketchup:

1. Take 150 grams of Thinly sliced pork.
2. Take 2 medium of Onions.
3. Take 200 ml of Water.
4. You need 2 tbsp of Flour.
5. Take 1 of cube Consommé Soup stock cube.
6. You need 1 piece of Butter.
7. Provide 200 ml of Ketchup.
8. You need 1 tbsp of Japanese Worcestershire-style sauce.
9. Use 1 dash of Sake.

Instructions to make Mildly Flavored Sauteed Pork with Ketchup:

1. Place the thinly sliced meat, sake, and 1 tablespoon of flour into a pot, and rub in the meat. Creating extra dishes to wash is too much of a hassle, so....
2. Toss the sliced onion and butter into the pot, and turn on the heat..
3. Add flour to Step 2, and sauté until it melds together. (It burns easily, so keep an eye on it)..
4. Add water and consommé, and stew a bit over low heat..
5. Add ketchup to the pot, stew some more, add Worcestershire sauce for the finishing touch, and turn off the heat..
6. After letting the flavors blend together, serve over rice and enjoy!.

Pour the pork together with the batter over a plate of cornstarch. Get the pork pieces into a rough even layer, then toss the pork pieces with the dry cornstarch. It will be a bit uneven and irregular, this is normal. Serve a one-dish dinner loaded with fresh veggies, tender pork, and bold Asian-inspired flavor. A bed of coconut rice is an ideal accompaniment.

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