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We hope you got insight from reading it, now let's go back to authentic mofongo with avocado and mayo ketchup recipe. To cook authentic mofongo with avocado and mayo ketchup you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Authentic Mofongo with avocado and mayo ketchup:

1. Take 3 of green plantains.
2. Provide 4 of garlic cloves.
3. Take 1 of salt and pepper.
4. Take 3 tbsp of olive oil.
5. Get 1 of ketchup.
6. Use 1 of mayonnaise.
7. Prepare 1 of avocado.
8. Use 1 of a mortar.

Steps to make Authentic Mofongo with avocado and mayo ketchup:

1. Peel your plantains and cut them into 1 inch pieces..
2. Fry them on medium heat till they are cooked through and yellow..
3. In your mortar add the garlic, salt pepper and olive oil. Start mashing all those ingredients together..
4. Gradually start mashing the fried plantains with the mixture inside the mortar..
5. Mash all the fried plantains and set it aside. Your mofongo is done!.
6. Now squeeze some ketchup and mayonnaise together to create a pink sauce. Cut open your avocado and add it on top of your served mofongo and drizzle the pink sauce on top. Enjoy :).

Mofongo goes well with chicken or fish broth and can be stuffed with garlic shrimp, carne frita or octopus salad. It can also be formed into small balls and dropped in soups or. Half pound Angus beef with mayonnaise ketchup, mofongo patty, lettuce, tomato, and manchego cheese on a brioche bun. Sliced turkey, sliced avocado, hickory smoked bacon, swiss cheese, herb mayo, tomatoes and lettuce. Recommended with mayo ketchup, salsa and chicharrones.

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