Step-by-Step Guide to Make Quick Chicken Breast with Onion Ketchup Sauce - Free Download

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We hope you got insight from reading it, now let's go back to chicken breast with onion ketchup sauce recipe. To make chicken breast with onion ketchup sauce you need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chicken Breast with Onion Ketchup Sauce:

1. Provide 2 of Chicken breasts.
2. You need of ○Meat seasoning.
3. You need 2 tbsp of Sake.
4. Get 1 of Grated garlic.
5. Provide 1 of Salt and pepper.
6. Get 3 tbsp of Katakuriko.
7. You need of ●Onion ketchup sauce.
8. Get 1/2 of Onion.
9. You need 4 tbsp of Ketchup.
10. Provide 3 tbsp of Soy sauce.
11. Take 2 tbsp of Mirin.
12. You need 2 tbsp of Sake.
13. Use 1 tbsp of Japanese Worcestershire-style sauce.
14. Take 1 tsp of Vinegar.
15. Get 1 tsp of Sugar.

Steps to make Chicken Breast with Onion Ketchup Sauce:

1. Remove the chicken skin and slice thinly. Marinade the chicken and leave for a while. It is easier to use a plastic bag to do this..
2. Grate the onion, keeping all the juices. Combine it with the other ingredients for the onion ketchup sauce..
3. Heat a little vegetable oil in a frying pan and fry the prepared chicken pieces from Step 1. After it is golden brown, turn over to fry the other side..
4. Take the seasoning from Step 2 and simmer for 3~4 minutes. After the sauce is thickened to your liking, it is done..

Tender boneless chicken breasts are sautéed with sliced mushrooms and onions, then smothered in a rich, creamy sauce that has been flavored with a mix of traditional Dijon as well as whole-grain Dijon mustard, plus rosemary and other herbs and spices. These boneless chicken breasts are flavored with a tasty cilantro cream sauce. Red bell peppers and green onions add to the flavor and color in this easy dish. Grilled or broiled chicken breasts are made extra-special with a flavorful goat cheese sauce and an optional roasted red pepper puree. Dress up plain chicken breasts with a low-fat white sauce flavored with green onions, garlic and thyme.

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